Add flavor to your meals with flowers

Edible flowers are a fun way to add color to a cocktail or a meal — just be sure what you’re grabbing for in your garden won’t make you sick. Denise Schreiber, edible flower expert and author of Eat Your Roses… Pansies, Lavender and 49 Other Delicious Flowers, has been a flower-as-food fan for decades. On a trip to England’s Mottisfont Abbey in 1999, Schreiber discovered rose petal ice cream and her interest blossomed from there. “They had this little cup of of the ice cream, and once you put it in your mouth, it was the aroma of the rose on your tongue and in your mouth. It was fantastic,” said Schreiber. “When I came back to the States I started looking for recipes.” The edible flower trend has recently been on the rise, largely thanks to social media, but harvesting flowers as food is nothing new. Flowers have been included in the human diet as…